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Bottling process evaluation
![Expertise on conditioning Expertise on bottling by ICV Group](https://www.icv.fr/sites/default/files/styles/image_dans_page/public/pages/dsc_0479.jpg?itok=8GQNnLIJ)
Whatever the choice of conditioning: BIB, screw caps, corks or synthetic corks... our expertise in sensorial analysis and in wine chemistry is put at your service to diagnose your conditioning problems.
PARAMETERS | METHOD OF ANLAYSIS |
---|---|
Sensorial Analysis |
Inernal Method of the ICV Group |
|
|
Halophenols and haloanisols (sst) with commentaries |
ISO20752 |
|
|
Indice of Germs in Conditioning |
Inernal Method of the ICV Group |
Microbiological Study |
|
Natural Search for Visual Anomaly |
Inernal Method of the ICV Group |
In PRATICS
The ICV Group carries out assessments for companies throughout France.
- In the mediterranean basin, the Ardèche and the Rhone Valley, contact your closest ICV enology centre.
- For other regions, we carry out analyses at a distance without charging transport costs (for orders over 50€).
The ICV Group carries out assessments for companies throughout France.
- In the mediterranean basin, the Ardèche and the Rhone Valley, contact your closest ICV enology centre.
- For other regions, we carry out analyses at a distance without charging transport costs (for orders over 50€).