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BIB® process evaluation
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In order to assure the safe preservation of your wines in Bag-In-Box® (cartons with bags), the ICV group examines the following parameters :
- dry goods - boxes
- oenological characteristics
- sensorial profile
- good practices of conditioning
Table of parameters for BIB®
PARAMETERS |
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Conditioning in BIB® (Good Practices or Defect Analyses)
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Note : Provide at least one BIB® intact with the tap including a seal of guarantee
Download
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Plaquette Conditionnement en caisses-outres -
659.3 KB