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Inactivated yeast : Booster® Rouge
![Inactivate yeasts: Booster®Rouge Inactivate yeasts: Booster®Rouge](https://www.icv.fr/sites/default/files/styles/image_dans_page/public/produits/booster-rouge_0.jpg?itok=0JUfxDrS)
Booster®Rouge is a 100% inactivated dry yeast (SIY) nutrient.
Used at the same time as yeast addition in red wines, it liberates compounds (fatty acids, vitamins, sterols and mannoproteins) favorable to a balanced mouthfeel and aromatic direct red fruit stabilization.
The principal assets of Booster®Rouge :
- develops sensorial qualities of grapes (direct notes of red fruit, volume, tannic intensity, freshness…)
- helps to prevent production of sulfur off flavors
Téléchargement
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Safety notice: Booster®Rouge
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Kosher certificate
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