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Inactivated yeast Noblesse®
![Inactivated yeasts - Noblesse® Inactivated yeasts - Noblesse®](https://www.icv.fr/sites/default/files/styles/image_dans_page/public/produits/noblesse_0.jpg?itok=UumHhTvZ)
Noblesse® is a 100% inactivated dry yeast (SIY) nutrient. The compounds released during its a
utolysis have a very positive impact on the sensorial profile of wine and flavor, especially during ageing, in particular with wood integration.
The principal advantages of Noblesse® :
- develops the sensorial qualities of grapes (mature aromas, fore-mouth volume, sweetness, silky texture…)
- makes ageing safer and easier: a saving of time when compared to classical ageing on light lees
- helps stabilization of mature aromatic compounds
- provides balance: coats the aggressive and sometimes burning sensations due to high alcohol concentrations
- limits fermentation risks
Téléchargement
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Product sheet : Noblesse®
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Safety notice : Noblesse®
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Kosher certificate
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