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Packaging Risk Indicator (IGC)

Indes of conditioning bacteria by ICV Group

The IGC test allows the evaluation of the risk of microbiological deviation after bottling (qualitative monitoring).

 

The analysis identifies the number of yeasts (saccharomyces…) and the quantity of bacteria (lactic, acetic, ..) that are still present in the wine. It validates the conformity of your wines in relation to the specification of your buyers.

Required volume : 1 conditionned unit  (bouteille, BIB).

Results in 5 days

 
IN PRACTICE
The ICV Group carries out IGC analyses throughout France.
. for the mediterranean basin, the Ardèche and the Rhône Valley, contact your closest enology centre

 


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