Wine yeast ICV OKAY®
ICV OKAY® is a huge innovation, result of collaborative work between ICV, Lallemand, Sup'Agro and INRA.
It has been selected for its specific combined characteristics: absence of sulfur off flavors, low volatile acidity and no SO2 production during alcoholic fermentation.
ICV OKAY® is particularly interesting for white and rosé fermentations. It is classified as killer (K2 factor)
The principal characteristics of ICV OKAY® :
- no production of SO2 or sulfur off aroma
- excellent fermenting capacity even at low temperature
- low acetaldehyde production
- low nitrogen demand
- freshness and balance in the mouth
Téléchargement
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Product sheet: ICV OKAY®
475.44 KB
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Specification sheet: LSA ICV
34.21 KB
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Safety notice: ICV OKAY®
69.47 KB
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Kosher certificate
213.11 KB
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