Wine yeast ICV D47®
A yeast selected to develop mature aromatic characteristics and complexity with white grapes from the Mediterranean region.
Saccharomyces cerevisiae isolated in1983 at Suze-la-Rousse by ICV. It is classified as killer (K2 factor).
Main uses
. white and rosé, Super Premium to Icon Mediterranean wines
. some Popular or Premium white grapes, to bring aromatic softness, length in the mouth and diminish aggressive notes.
Complementary for blending
In white wines blends, tanks fermented with ICV D47® are often used as a complement to others fermented with ICV Opale® 2.0, in order to favor the intensity of fruity aromas and silkiness in the mouth.
Téléchargement
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Product sheet: ICV D47®
214.72 KB
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Specification sheet: LSA ICV
34.21 KB
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Safety notice: ICV D47®
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Kosher certificate
213.11 KB