Wine bacteria MLPrime®
MLPrime® a lactic bacteria (Lactobacillus plantarum) selected by Lallemand and validated by ICV for the co-inoculation of red wines.
The advantages of MLPrimeTM :
- At must pH, MLPrimeTM is unable to consume sugars so it doesn't produce any VA.
- Malo – lactic fermentation begins nearly immediately after inoculation and is achieved within 4 to 7 days in most cases
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Product details MLPrime®
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Spécification notice MLPrime®
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Safety notice MLPrime®
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Certificate of conformity annexe
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