Inactivated yeast : Booster® Rouge

Booster^®Rouge is a 100% inactivated dry yeast (SIY) nutrient.

Used at the same time as yeast addition in red wines, it liberates compounds (fatty acids, vitamins, sterols and mannoproteins) favorable to a balanced mouthfeel and aromatic direct red fruit stabilization.

The principal assets of Booster^®Rouge :

• develops sensorial qualities of grapes (direct notes of red fruit, volume, tannic intensity, freshness…)
• helps to prevent production of sulfur off flavors