Newsletter Contact-us Oenobox Facebook Linkedin Youtube
separateur-images

KiOfine®-B

Produit œnologique : Kiofine-B

-KiOfine®-B powder (bag for 25 hl or 250 hl) is 100% of fungal origin :

  • Eliminates Brettanomyces
    In more than 90% of cases, the population drops significantly, without any organoleptic impact.
  • No effect on Saccharomyces yeasts
  • Easy to use
    No heavy treatment to be used, nor specific material: it is simple as dispersing the product in water, then into the wine (implementation scheme on counter-labe).
    Use is possible from the end of the alcoholic fermentation to the end of ageing (including in barrels) and up to 10 days before packaging.
  • Practical packaging in a flexible bag
    Reduced storage space, optimum preservation of the product (aluminized pouch), two sizes (dose for 25 hl and dose for 250 hl).
Did you know it ?
Brettanomyces are alteration yeasts that produce undesirable compounds in wine (sulfur off compounds, volatile acidity, ethyl-phenols, etc.).
A regular monitoring with microbiological controls (alternation germs index or IGA in all our labs) allows you to respond quickly in case of detection.


 

Téléchargement


ICV Newsletter

Subscribe to our newsletter and receive all the latest news directly in your email box...

Click here
Follow us